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Green Farm Anatomy Book Cover by Julia Rothman
Brown page with different chicken comb types
Blue and White page with parts of a goat identified
White page with different color berries and fruit grown on a farm
White and blue-gray page with different cloud shapes and types
White and yellow-green page with different types of apples
White and brown page with different types of vegetables
White page with different types of old fashioned farm tools for canning

Farm Anatomy, a Great Farm Book for All Ages

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DESCRIPTION

Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life. 

The illustrations in this book are captivating to children and adults alike. This book wasn't necessarily written for children, but has become one of my preschooler’s favorites to look through over and over and over, especially on long car rides. It's also fantastic as part of a homeschool curriculum for older children. 


Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Food Anatomy.

DETAILS

  • Written by Julia Rothman
  • Published by Storey Publishing, October 1, 2011
  • 0.9 X 8.9 X 6.5" (1.35lbs.) 224pps.
  • Paperback